It is possible to produce chemical-free plant and animal products using organic farms. Cover crops, natural pest control, and crop rotation are employed on organic farms. Synthetic fertilizers, pesticides, engineered farming application, livestock feed additives, etc. are not used. It has obtained a great achievement worldwide. The sale of organically produced food have rocketed over the past years. Organic farms covers around 37,000,000 hectares of land worldwide, a good evidence of the growing alternative farming.
Creation of biological production is the reason for organic farming. It enables the coexistence of farming and the environment. Dead plants and animals are reused as soil nutrients. These dead matter nourishes the soil. Farms for organic production should be kept natural for at least three years before using them.
Farmers should avoid industrial products if they intend to produce organic foods. Organic farms requires good manning for a better outcome. This entails developing feasible strategies.
Despite the difficulties of organic production of fruits and flowers, many organic plants can still be produced. Livestock products like dairy products can as well be produced organically.
Animals are fed with feeds that are organic only while chemicals like growth hormones and insecticides are avoided. There is a need for approval of organic produce before their release to consumers.
The use of organic farm is of great advantage. Chemical-free farming can easily be done. Less expense is incurred as there no purchase of industrial substances like fertilizers made. Soil fertility is improved by organic practices. Organic produce are chemical-free with high mineral content. They are hence safe and healthy.
No pollution is associated with the practice of organic farming. The farmer is also able to bring food self-sufficiency by practicing organic farming.
Maintaining organic farms however, requires understanding of the resources and applying the right management approaches. Despite the popularity, organic products are costly due to the heavy manual input. Getting organic certification tends to be expensive.
The manual work is intense and can cause a reduction of organic produce. It also requires a lot of skills to address existing problems and achieve a successful outcome.
Starting organic farming is not easy. This is caused by the period requiring the farmer to manage the farm by organic practices before certification of the produce. There is problem of cash flow caused by unstable yields and the transition period and farmers might choose do it in stages.
There is need to know the requirements of the importing country through international agreements before exporting organic foods.
In spite of the problems associated with organic farming, it is the most preferable alternative. Farmers should practice organic farming more and develop ways of eliminating difficulties being faced. Solving these problem will involve finding the cause and coming up with solutions to fix them
There is need to continue embracing organic farms by teaching and encouraging farmers.